Polkagrissnittar Peppermint Slice Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add in the vanilla extract and mix well to combine.

4. Gradually add in the flour and salt, mixing until a soft dough forms.

5. Divide the dough in half. To one half, add the peppermint extract and mix until fully incorporated.

6. On a lightly floured surface, roll out the plain dough into a rectangle about 1/4 inch thick.

7. Repeat the same with the peppermint dough, rolling it out to the same thickness.

8. Carefully place the peppermint dough on top of the plain dough, aligning the edges.

9. Sprinkle the crushed peppermint candies evenly over the dough.

10. Starting from one edge, roll the dough into a log, pressing gently to seal the seam.

11. Wrap the log in plastic wrap and chill it in the refrigerator for at least 30 minutes to firm up.

12. Once chilled, unwrap the log and slice it into 1/4-inch thick rounds.

13. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.

14. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

15. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.

16. Transfer the cookies to a wire rack to cool completely.

17. Dust the cooled cookies with powdered sugar for a snowy finish.

18. Enjoy these Polkagrissnittar Peppermint Slice Cookies with a warm drink or package them up as a thoughtful holiday gift for family and friends.