Popped Wild Rice

Instructions

1. Rinse the wild rice under cold water to remove any impurities. Drain well.

2. Heat a large, heavy-bottomed skillet over medium heat. Add the coconut oil and let it melt.

3. Add the wild rice to the skillet, spreading it out in a single layer. The rice should cover the bottom of the skillet evenly.

4. Cover the skillet with a lid. This will help trap the steam and heat, allowing the wild rice to pop.

5. Shake the skillet gently back and forth over the heat. This will prevent the rice from burning and ensure even popping.

6. Listen for the popping sound, similar to popcorn. Shake the skillet occasionally to ensure that all the rice grains pop.

7. Once the popping slows down to a few seconds between pops, remove the skillet from the heat.

8. Carefully transfer the popped wild rice to a large bowl, using a slotted spoon to remove any unpopped grains.

9. Season the popped wild rice with salt and any additional seasonings of your choice. Toss well to coat evenly.

10. Allow the popped wild rice to cool completely before snacking on it or storing it in an airtight container for later use.