Popular English Cake
Looking for a delightful treat to enjoy with a cup of tea or coffee? This recipe for Popular English Cake is sure to satisfy your cravings and impress your guests. This classic dessert is a beloved staple in British households, known for its fluffy texture and comforting flavors. Whether you're hosting a brunch or simply looking for a cozy dessert to enjoy at home, this recipe is a must-try. Let's dive into how to create this delicious English cake in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring the entire surface is coated to prevent sticking. Set aside.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
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Stir in the vanilla extract and lemon zest.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
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Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool before dusting the top with confectioners' sugar.
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Slice and enjoy!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 4 g
Popular English Cake is a versatile dessert that can be enjoyed on various occasions, from elegant afternoon teas to casual gatherings with friends and family. Its simplicity and classic flavors make it a timeless favorite that never fails to please. With its moist texture and subtle hints of lemon, this cake is sure to become a staple in your baking repertoire. Try making it at home and see how this delightful treat adds a touch of British charm to your table.