Porcupines
There's a magical dish that has been a favorite among families for generations – Porcupines! No, we're not talking about the prickly little critters in the wild, but rather a delightful and comforting meal that will warm your heart and soul. These mouthwatering meatballs get their name from the rice that sticks out, resembling the quills of a porcupine. Easy to make and full of flavor, this recipe is sure to become a regular on your dinner rotation.
Ingredients
Instructions
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In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, and minced garlic. Mix well until all the ingredients are evenly incorporated.
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Shape the mixture into meatballs, about the size of a golf ball, and place them in a large skillet or Dutch oven.
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In a separate bowl, mix together the tomato sauce, diced tomatoes (along with their juice), Worcestershire sauce, dried oregano, salt, and pepper.
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Pour the tomato mixture over the meatballs, making sure they are well covered in the sauce.
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Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the skillet with a lid, and let it simmer for about 30-35 minutes, or until the rice is fully cooked and the meatballs are tender.
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Stir occasionally to prevent sticking and ensure even cooking.
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Once the meatballs are cooked through and the sauce has thickened slightly, remove from heat.
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Serve the porcupines hot, topped with a sprinkle of fresh parsley, alongside some mashed potatoes or crusty bread to soak up the delicious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 25 g
Now, sit back, relax, and enjoy the warmth and comfort of these flavorful porcupines. This dish is a perfect choice for a cozy family dinner or a casual gathering with friends. The combination of tender meatballs and savory tomato sauce will surely make this recipe a household favorite. Feel free to customize it with your favorite herbs and spices or add a touch of cheese for an extra indulgent twist. Experiment and make it your own – the possibilities are endless with these delightful porcupines!