Pork Alentejana Portuguese
There's something truly special about Portuguese cuisine. It combines flavors that are rich, comforting, and satisfyingly unique - just like this delicious dish we're about to prepare together. Our recipe for Pork Alentejana Portuguese is a classic favorite that brings together tender pork, fresh clams, and an array of savory ingredients that will take your taste buds on a trip to Portugal.
Ingredients
Instructions
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Start by heating the olive oil in a large skillet over medium-high heat. Add the cubed pork and cook until browned on all sides, about 5-7 minutes. Once done, remove the pork from the skillet and set it aside.
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In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened and fragrant, about 4-5 minutes.
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Stir in the tomato paste and cook for another minute, allowing the flavors to meld together.
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Return the browned pork to the skillet, then pour in the white wine and chicken broth. Bring the mixture to a gentle simmer and let it cook for about 20-25 minutes, or until the pork is tender and cooked through.
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As the pork simmers, in a separate pan, steam the fresh clams over high heat. Once the clams have opened, they are done and ready to be added to the pork mixture.
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Gently stir the clams into the pork and sauce, being careful not to break the clams apart. Allow the flavors to blend together for an additional 5 minutes.
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Season with salt and pepper to taste, and give the dish a final stir before removing it from the heat.
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To serve, ladle the Pork Alentejana Portuguese into shallow bowls, making sure each serving has a good balance of pork, clams, and sauce. Sprinkle with freshly chopped parsley and serve with lemon wedges on the side for a bright, citrusy touch.
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Enjoy this flavorful dish with some crusty bread to soak up the savory sauce, or over a bed of fluffy white rice for a comforting and fulfilling meal that captures the essence of Portuguese dining.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
With its aromatic blend of ingredients and hearty appeal, Pork Alentejana Portuguese is sure to become a favorite in your recipe repertoire. Whether you're looking to impress guests at a dinner party or simply treating yourself to a cozy night in, this dish offers a taste of the coastal flavors that make Portuguese cuisine so enchanting. Bon appétit!