Name: Pork And Apple Puree
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pork tenderloin, trimmed and cut into cubes; 2 medium apples, peeled, cored, and diced; 1 small onion, chopped; 2 cloves of garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken broth; 1/4 cup heavy cream; Fresh parsley, for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the pork cubes and brown them on all sides, about 5 minutes.
Add the chopped onion and garlic to the skillet with the pork. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
Stir in the diced apples, dried thyme, salt, and black pepper. Cook for an additional 2-3 minutes, until the apples start to soften.
Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the pork is cooked through and the apples are very tender.
Once the pork and apples are cooked, remove the skillet from the heat. Using an immersion blender or a regular blender, carefully puree the mixture until smooth.
Return the puree to the skillet over low heat and stir in the heavy cream. Let it simmer for an additional 5 minutes to thicken slightly.
Taste and adjust seasoning if needed. Add more salt and pepper to your preference.
Serve the Pork and Apple Puree warm, garnished with fresh parsley.

Ingredients

Instructions

Nutrition Facts

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