Pork And Green Chili Casserole
When the weather starts to cool down, there's nothing like a hearty casserole to warm you up. This Pork and Green Chili Casserole is the perfect dish to cozy up with on a chilly evening. Packed with tender pork, flavorful green chilies, and gooey melted cheese, this casserole is sure to become a new favorite in your meal rotation.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
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In a large skillet, cook the diced pork over medium-high heat until browned and cooked through, about 5-7 minutes.
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Add the diced green chilies, cumin, chili powder, salt, and black pepper to the skillet with the pork. Cook for an additional 2-3 minutes to allow the flavors to meld together.
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In a medium bowl, mix together the shredded cheddar and Monterey Jack cheeses. Set aside.
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In another bowl, combine the sour cream and chopped cilantro. Set aside.
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Place 4 corn tortillas on the bottom of the prepared baking dish, overlapping as needed.
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Spread half of the cooked pork mixture on top of the tortillas.
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Sprinkle half of the cheese mixture over the pork layer.
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Repeat the layering process with the remaining tortillas, pork mixture, and cheese.
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In a separate bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the assembled casserole.
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Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and heated through.
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Remove the foil and bake uncovered for an additional 10-15 minutes, until the cheese is golden brown and bubbly.
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Let the casserole rest for a few minutes before slicing and serving.
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Garnish with a dollop of the sour cream and cilantro mixture before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 430 kcal
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- Cholesterol
- 100 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 29 g
This Pork and Green Chili Casserole is a comforting and satisfying dish that is perfect for family dinners or potluck gatherings. The combination of tender pork, zesty green chilies, and ooey-gooey cheese is sure to please even the pickiest eaters. Make this casserole ahead of time and bake it when you're ready for a delicious, no-fuss meal that will warm your soul. Enjoy!