Pork And Green Peas
In the midst of the hustle and bustle of our daily lives, there's nothing quite like a comforting meal that warms the soul and brings loved ones together. Today, we're diving into a delightful recipe that combines the savory goodness of pork with the freshness of green peas. This Pork and Green Peas dish is a perfect balance of flavors and textures that will surely become a favorite at your family table.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the pork pieces and season with salt, pepper, and paprika. Brown the pork on all sides until cooked through, about 7-10 minutes.
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Remove the pork from the skillet and set aside. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet for extra flavor.
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Return the cooked pork back to the skillet and stir well to combine with the broth and onion mixture. Let it simmer for 5-7 minutes to allow the flavors to meld together.
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Stir in the green peas and continue cooking for an additional 5 minutes, or until the peas are tender but still vibrant green.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Once everything is cooked to perfection, remove the skillet from heat and garnish with fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 35 g
And there you have it, a delicious and nutritious Pork and Green Peas dish that's sure to satisfy your taste buds and warm your heart. Whether you're serving it on a cozy weeknight or for a gathering with friends, this recipe is a versatile option that never fails to impress. Enjoy the aromas wafting through your kitchen as you whip up this delightful meal. Happy cooking!