Pork And Greens
Intro:
Looking for a nutritious and flavorful dish that's perfect for any day of the week? Look no further than our delicious and versatile recipe for Pork and Greens. Packed with tender pork, vibrant greens, and aromatic herbs and spices, this dish is a comforting meal that will satisfy your taste buds and leave you feeling satisfied.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the thinly sliced pork loin and season with salt, pepper, paprika, and red pepper flakes. Cook until the pork is browned on both sides, about 5-7 minutes per side. Remove the pork from the skillet and set aside.
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In the same skillet, add a bit more olive oil if needed, then sauté the minced garlic and thinly sliced onion until softened and fragrant, about 3-4 minutes.
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Add the chopped kale and Swiss chard to the skillet, stirring occasionally until the greens begin to wilt, about 5 minutes.
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Pour in the chicken broth and return the cooked pork to the skillet. Simmer for an additional 5-7 minutes until the greens are tender and the pork is cooked through.
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Squeeze the juice of one lemon over the dish, stirring to incorporate all the flavors. Taste and adjust seasoning with salt and pepper if needed.
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Serve the Pork and Greens hot, garnished with a slice of lemon. Enjoy this satisfying and wholesome meal with a side of crusty bread or over a bed of fluffy rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 35 g
Next time you're looking for a comforting and flavorful recipe to treat yourself and your loved ones, give this Pork and Greens recipe a try. With its simple ingredients and easy steps, it's a dish that will quickly become a favorite in your household.