Pork And Prunes Slow Cooker
Looking for a delicious and comforting meal that practically cooks itself? Look no further than this flavorful Pork and Prunes Slow Cooker recipe. The combination of tender pork, sweet prunes, and aromatic spices simmered together in a slow cooker creates a mouthwatering dish that is perfect for a cozy family dinner or entertaining guests.
Ingredients
Instructions
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Season the pork shoulder chunks with salt, pepper, paprika, cumin, and cinnamon.
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Place the seasoned pork in the slow cooker.
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Add the pitted prunes, chopped onion, and minced garlic on top of the pork.
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Pour the chicken broth over the pork and prunes.
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Cover and cook on low heat for 6-8 hours, or until the pork is tender and falls apart easily.
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Once the pork is cooked through, taste and adjust seasoning if needed.
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Serve the Pork and Prunes slow cooker dish hot, garnished with fresh parsley.
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Enjoy the tender and flavorful combination of pork and prunes.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 16 g
- Protein
- 36 g
Incorporating prunes into savory dishes like this Pork and Prunes Slow Cooker recipe adds a natural sweetness and depth of flavor that complements the richness of the pork. This easy-to-make dish is perfect for busy days when you want a home-cooked meal ready and waiting for you. The fragrance of the spices mingling with the pork and prunes as they simmer away in the slow cooker will fill your home with a welcoming aroma, making it a great choice for a comforting family dinner.