Pork And Sauerkraut Pennsylvania Dutch
Looking for a cozy and traditional dish to warm up your home this winter? Pork and Sauerkraut Pennsylvania Dutch is a classic recipe that brings together the delicious flavors of tender pork and tangy sauerkraut, creating a hearty meal that is perfect for family gatherings or weeknight dinners. This dish has been a staple in Pennsylvania Dutch kitchens for generations, and it's easy to see why once you take your first bite. Let's dive into the recipe and learn how to make this comforting dish at home!
Ingredients
Instructions
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Season pork shoulder with salt and pepper. Brown pork in a skillet.
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Add onion and garlic, cook until fragrant.
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Add caraway seeds and thyme.
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Pour in chicken broth, add sauerkraut, brown sugar, vinegar, and butter.
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Simmer covered for 2-3 hours until pork is tender.
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Serve hot over mashed potatoes or crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 6 g
- Sugars
- 10 g
- Protein
- 35 g
Serve the Pork and Sauerkraut Pennsylvania Dutch hot over a bed of creamy mashed potatoes or with a side of crusty bread to soak up the flavorful juices. This hearty dish is a wonderful blend of comforting ingredients that will warm your soul and satisfy your taste buds. Enjoy the rich flavors and comforting aromas of this classic Pennsylvania Dutch recipe with your loved ones on a chilly evening!