Pork And Tomato Sauce
When it comes to creating hearty and comforting meals, there's nothing quite like a rich and flavorful pork and tomato sauce to elevate your dinner table. This classic recipe combines the savory essence of tender pork with the vibrant taste of ripe tomatoes, resulting in a dish that is both satisfying and delicious. Perfect for a cozy night in or a family gathering, this recipe is sure to become a favorite in your culinary repertoire.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes.
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Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
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Stir in the crushed tomatoes, tomato paste, chicken broth, dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low, cover the skillet, and let the sauce simmer for 1-2 hours, stirring occasionally. The longer it simmers, the more flavorful the sauce will become.
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Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
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Serve the pork and tomato sauce over cooked pasta of your choice, such as spaghetti or penne. Garnish with fresh basil leaves and grated Parmesan cheese.
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Enjoy this comforting pork and tomato sauce with a side salad or some crusty bread for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 90 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 35 g
By following this easy recipe, you can impress your family and friends with a delectable meal that is sure to warm both hearts and stomachs. So, gather your ingredients, roll up your sleeves, and get ready to indulge in the delightful flavors of this pork and tomato sauce. Bon appétit!