Pork Backbone Crockpot
Looking to savor the delicious flavors of a comforting home-cooked meal without spending hours in the kitchen? Let your crockpot do the work for you with this mouthwatering Pork Backbone Crockpot recipe. With just a handful of ingredients, you can create a hearty and flavorful dish that will have your family coming back for seconds. So, dust off your slow cooker and get ready to enjoy a meal that is sure to warm both your body and soul.
Ingredients
Instructions
-
Season the pork backbone pieces generously with salt and pepper.
-
Place the seasoned pork backbone in the crockpot.
-
In a bowl, mix together the chopped onion, minced garlic, chicken broth, soy sauce, paprika, and dried thyme.
-
Pour the mixture over the pork backbone in the crockpot, ensuring the pieces are evenly coated.
-
Cover and cook on low for 6-8 hours, or until the pork backbone is tender and easily falls off the bone.
-
Once cooked, remove the pork backbone from the crockpot and transfer to a serving dish.
-
Skim off any excess fat from the cooking liquid in the crockpot.
-
Using an immersion blender, blend the cooking liquid until smooth to create a rich and flavorful sauce.
-
Pour the sauce over the pork backbone in the serving dish.
-
Garnish with chopped fresh parsley for a pop of color and freshness.
-
Serve hot and enjoy with your favorite sides like mashed potatoes, steamed vegetables, or crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
So, next time you're looking for a simple yet flavorful meal that will impress your loved ones, give this Pork Backbone Crockpot recipe a try. It's a comforting dish that embodies the essence of home-cooked goodness, perfect for creating cherished memories around the dining table.