Name: Pork Bone Soup Slow Cooker
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Slow Cooker
Ingredients: 2 lbs pork bones; 8 cups water; 1 onion, chopped; 3 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1 tsp dried rosemary; 2 bay leaves; 1 cup fresh parsley, chopped; 1 tbsp apple cider vinegar

Instructions

Begin by preparing the pork bones. Rinse them under cold water and pat them dry with paper towels.
In a large slow cooker, combine the pork bones, water, chopped onion, minced garlic, sliced carrots, chopped celery, salt, black pepper, dried thyme, dried rosemary, bay leaves, and half of the chopped parsley.
Cover the slow cooker and cook on low for 8-10 hours, allowing the flavors to meld together and the pork bones to become tender.
Once the cooking time is up, remove the pork bones from the slow cooker and shred any meat that has softened off the bones. Discard any excess fat and bones.
Return the shredded meat to the slow cooker and stir in the apple cider vinegar. Let the soup simmer for an additional 30 minutes to blend the flavors.
Taste and adjust seasoning if needed. Add more salt and pepper to your liking.
Before serving, sprinkle the remaining chopped parsley on top for a fresh burst of flavor.

Ingredients

Instructions

Nutrition Facts

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