Pork Breading
Looking for a delicious and comforting meal that is sure to please the whole family? Look no further! Our recipe for Pork Breading combines crispy breaded pork with flavorful seasonings for a satisfying and easy-to-make dish that will become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a shallow bowl, beat the eggs and set aside.
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In another bowl, combine the breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to evenly distribute the seasonings.
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Dip each pork chop into the beaten eggs, making sure to coat both sides thoroughly.
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Next, dredge the pork chop in the breadcrumb mixture, pressing gently to help the breadcrumbs adhere to the meat. Repeat this process for all the pork chops.
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Heat cooking oil in a skillet over medium-high heat. Once hot, add the breaded pork chops and sear for about 2-3 minutes on each side or until golden brown.
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Transfer the seared pork chops to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) for medium doneness.
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Serve the crispy and tender Pork Breading hot with your favorite sides like mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 180 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 32 g
Cook up a batch of Pork Breading today and savor the crispy goodness of this classic dish that will have your family coming back for seconds!