Pork Bun Easy
If you're a fan of savory and delicious treats, you're going to love this recipe for Pork Bun Easy. These soft, fluffy buns filled with flavorful pork will quickly become a favorite in your recipe collection. Whether you're looking for a cozy snack or a delicious addition to your meal, these pork buns are sure to impress. So, let's get started on making this delightful treat!
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground pork until browned and cooked through, breaking it up with a spoon. Add the minced garlic, grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, white pepper, and scallions to the skillet. Stir well to combine. Cook the mixture for another 3-5 minutes until the flavors are well incorporated. Remove from heat and set aside to cool slightly.
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Preheat the oven to the temperature indicated on the biscuit dough package. Separate the biscuit dough into individual rounds and flatten each one with the palm of your hand. Spoon a generous amount of the pork filling onto the center of each dough round. Gather the edges of the dough and pinch them together to seal the filling inside, forming a bun.
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Place the sealed buns on a baking sheet lined with parchment paper. Bake in the preheated oven according to the package instructions for the biscuit dough or until the buns are golden brown and cooked through.
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Once the pork buns are done baking, remove them from the oven and let them cool slightly before serving. These Pork Bun Easy treats are best enjoyed warm, either as a standalone snack or as part of a meal. You can also pair them with your favorite dipping sauce or enjoy them as is for a delicious and satisfying treat!
Nutrition Facts
Serving size: 1 bun- Calories
- 250 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 15 g
Whether you're hosting a gathering or simply craving a homemade snack, these Pork Bun Easy are sure to impress with their savory pork filling and soft bun exterior. The combination of flavors and textures in each bite is a true delight. So, don't hesitate to try making these delightful pork buns yourself and share them with your loved ones for a tasty culinary experience!