Pork Butt Slow Cooker
Looking for a delicious and comforting meal that practically cooks itself? Look no further than our mouthwatering Pork Butt Slow Cooker recipe. This dish is perfect for busy weeknights or lazy weekends when you want a hearty meal without all the fuss. The slow cooker does all the work, infusing the pork with savory flavors and creating tender, juicy meat that falls apart with each bite. Let's dive into this easy and satisfying recipe that will surely become a family favorite.
Ingredients
Instructions
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Pat the pork butt dry with paper towels.
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Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
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Rub the spice mixture all over the pork butt.
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Sear the pork butt in a skillet.
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Transfer the seared pork butt to the slow cooker.
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Pour chicken broth around the pork butt in the slow cooker.
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Cook on low for 8-10 hours or on high for 4-5 hours.
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Remove the pork butt, shred it, discard excess fat, and return it to the slow cooker.
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Stir in barbecue sauce and heat through for 15-20 minutes.
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Serve on buns, over rice, or with side dishes.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 45 g
This Pork Butt Slow Cooker recipe is the epitome of comfort food that's both easy to make and incredibly satisfying. The slow cooker does all the work for you, allowing you to enjoy the rich flavors and tender texture of the pork without spending hours in the kitchen. Whether it's for a casual dinner or a gathering with friends, this recipe is sure to impress and leave everyone coming back for more. So, next time you're craving a hearty meal that warms both the belly and the soul, give this recipe a try. Your taste buds will thank you!