Pork Chicken
Looking for a delicious and hearty dish that will impress your family and friends? Look no further than our flavorful recipe for Pork Chicken! This delightful fusion dish combines the succulence of pork with the tenderness of chicken, creating a mouthwatering meal that is perfect for cozy gatherings or special occasions.
Ingredients
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the pork strips and cook until browned, about 5-7 minutes. Remove the pork from the skillet and set aside.
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In the same skillet, add the chicken strips and cook until golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.
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Add the chopped onion to the skillet and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.
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Add the sliced bell peppers to the skillet and cook until they start to soften, about 5 minutes.
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Sprinkle the paprika and dried thyme over the vegetables. Season with salt and pepper to taste.
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Return the pork and chicken to the skillet, stirring to combine with the vegetables and spices.
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Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 10-12 minutes, or until the pork and chicken are cooked through.
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Stir in the heavy cream, letting the sauce thicken slightly, about 3-4 minutes.
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Remove the skillet from the heat and sprinkle the chopped parsley over the dish for a fresh burst of flavor.
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Serve the Pork Chicken hot over a bed of fluffy rice or with crusty bread to soak up the delicious sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 10 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 40 g
Enjoy this delectable Pork Chicken dish with your loved ones for a comforting and satisfying meal that is sure to become a favorite in your recipe collection!