Pork Chop And Cream Soup
A warm and hearty bowl of creamy goodness combined with perfectly seared pork chops is the ultimate comfort food for cozy evenings at home. This Pork Chop and Cream Soup recipe is a delightful blend of savory flavors that will surely impress your taste buds. So, gather your ingredients, grab your soup pot, and get ready to create a delicious meal that will warm your soul.
Ingredients
Instructions
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Season pork chops with salt and pepper. Heat olive oil in a large soup pot.
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Sear pork chops for 4-5 minutes on each side. Remove and set aside.
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Sauté onion and garlic until fragrant. Add carrots and celery, cook until softened.
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Pour in chicken broth, bring to a simmer.
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Return pork chops to the pot, cover, and simmer for 20-25 minutes.
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Remove pork chops, shred, and return to pot.
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Stir in heavy cream and thyme. Season with salt and pepper. Simmer for 5-10 minutes.
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Adjust seasoning and consistency if needed.
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Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
Indulge in the rich and creamy goodness of this Pork Chop and Cream Soup that promises to warm you up from the inside out. The combination of tender pork, flavorful vegetables, and luscious cream creates a comforting meal that is perfect for chilly evenings or when you need a bit of soul-soothing nourishment. So, gather around the table with your loved ones and enjoy this delightful soup that is sure to become a favorite in your home.