Pork Chop And Pear
If you're looking to add a touch of elegance and flavor to your weeknight dinners, look no further than this delightful recipe for Pork Chop and Pear. The combination of juicy pork chops and sweet pears creates a delicious and savory dish that is sure to impress your family and friends. This recipe strikes the perfect balance between savory and sweet flavors, making it a wonderful addition to your recipe collection. Let's dive into the ingredients and steps to create this mouthwatering dish.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Season pork chops with salt and pepper on both sides.
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Whisk together honey, Dijon mustard, and dried thyme in a bowl to create a glaze.
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Sear pork chops in olive oil in a skillet, then transfer to the prepared baking sheet.
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Brush honey mustard glaze over each pork chop.
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Arrange sliced pears around the pork chops on the baking sheet.
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Bake in the preheated oven for 20-25 minutes until pork chops are cooked through and pears are tender.
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Allow the pork chops to rest before serving, garnished with fresh thyme.
Nutrition Facts
Serving size: 1 pork chop with pears- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 18 g
- Protein
- 30 g
This Pork Chop and Pear recipe is perfect for when you want to elevate your weeknight dinners with minimal effort. The juicy pork chops paired with the sweet, caramelized pears create a harmonious blend of flavors that will surely tantalize your taste buds. This dish is not only delicious but also visually pleasing, making it a great option for entertaining guests or simply treating yourself to a special meal. Try this recipe out and savor the delightful combination of savory pork and sweet pears in every bite!