Pork Chop Apple Sauce
Are you craving a comforting and flavorful dish that embodies the essence of fall? Look no further than our delicious Pork Chop Apple Sauce recipe. The combination of juicy pork chops and sweet, tangy applesauce creates a symphony of flavors that will warm your soul on a cool autumn evening. Follow along with our simple instructions to bring this hearty and satisfying meal to your table.
Ingredients
Instructions
-
Season the pork chops with salt and pepper on both sides.
-
Heat olive oil in a large skillet and sear the pork chops for 3-4 minutes on each side until golden brown.
-
Prepare the applesauce by combining sliced apples, brown sugar, cinnamon, nutmeg, and chicken broth in a saucepan. Cook for 15-20 minutes until soft.
-
Remove pork chops from skillet and set aside.
-
Pour the applesauce mixture into the skillet, nestle the pork chops back in, and simmer for 5-10 minutes.
-
Serve hot with the sauce drizzled over the pork chops.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 24 g
- Protein
- 35 g
This Pork Chop Apple Sauce recipe is a perfect harmony of savory and sweet flavors that will make your dinner table shine. Enjoy the comforting aroma of cinnamon-spiced apples and perfectly cooked pork chops as you savor every bite of this delightful dish. Add a side of roasted vegetables or creamy mashed potatoes for a complete meal that is sure to impress family and friends. Give this recipe a try and experience the warmth and coziness of fall flavors right in your own home.