Pork Chop Apricot
If you're looking for a delicious and flavorful dinner option that combines savory and sweet flavors, then look no further than this amazing Pork Chop Apricot recipe. This dish is a perfect balance of tender pork chops with the sweetness of apricots, creating a mouthwatering meal that will impress your family and guests alike. This dish is simple to prepare but tastes like it came straight from a gourmet kitchen. Let's get cooking!
Ingredients
Instructions
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Start by preheating your oven to 375°F (190°C).
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Season the pork chops with salt and pepper on both sides.
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In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 2-3 minutes on each side until they develop a golden brown crust. Remove the pork chops from the skillet and set them aside.
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In the same skillet, add the garlic and ginger, and cook for about a minute until fragrant.
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Stir in the apricot jam, soy sauce, and chicken broth. Let the mixture come to a simmer.
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Return the pork chops to the skillet, coating them with the sauce.
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Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the pork chops are cooked through, and the sauce is bubbly.
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Once done, garnish the Pork Chop Apricot with fresh parsley.
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Serve the pork chops hot, spooning extra sauce from the skillet over the top.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 36 g
Delight your taste buds with the perfect blend of flavors in this Pork Chop Apricot recipe. The tender pork paired with the sweet and tangy apricot sauce is sure to become a new favorite in your recipe collection. Enjoy this delicious dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal. Gather your ingredients and give this recipe a try for a tasty dinner option that will surely impress your loved ones!