Pork Chop Casserole Bbc

Pork Chop Casserole Bbc

By CozyDelicious

Looking for a hearty and comforting dish that will surely impress your taste buds? This Pork Chop Casserole BBC is a delicious combination of tender pork chops, flavorful vegetables, and creamy sauce, all baked to perfection. It's the ultimate crowd-pleaser, perfect for family dinners or special occasions. Let's dive into the recipe and create a memorable meal that everyone will love.

  • Prep 20 min
  • Cook 45 min
  • Total 1 hr 5 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Pork Chop Casserole Pork Chop Casserole BBC Pork Vegetables Cheese

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

  2. Season the pork chops with salt, pepper, paprika, and dried thyme on both sides.

  3. In a large skillet over medium-high heat, sear the pork chops for 3-4 minutes per side until browned. Remove the pork chops from the skillet and set them aside.

  4. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the garlic, bell pepper, and mushrooms, cooking for an additional 2-3 minutes until the vegetables are slightly tender.

  5. Stir in the diced tomatoes and chicken broth, letting the mixture come to a simmer. Allow it to cook for another 5 minutes to let the flavors meld together. Adjust the seasoning with salt and pepper as needed.

  6. Pour the vegetable mixture into the prepared baking dish. Place the seared pork chops on top of the vegetables.

  7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

  8. After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese over the pork chops, and return the casserole to the oven, uncovered, for an additional 10-15 minutes until the cheese is melted and bubbly.

  9. Once done, garnish the Pork Chop Casserole BBC with chopped fresh parsley for a pop of color and added freshness.

  10. Serve hot, spooning some of the flavorful tomato and vegetable mixture over each pork chop before enjoying the hearty goodness of this delicious casserole.

Nutrition Facts

Serving size: 1 pork chop with vegetables and cheese
Calories
450 kcal
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
120 mg
Sodium
800 mg
Total Carbohydrate
15 g
Dietary Fiber
3 g
Sugars
7 g
Protein
40 g

This Pork Chop Casserole BBC is a delightful dish that brings together the richness of pork with the vibrant flavors of vegetables and cheese. It's a fantastic option for a cozy dinner at home, where the aroma of this casserole baking will surely make mouths water. Whether you are cooking for your loved ones or hosting a small gathering, this recipe is sure to be a hit. Enjoy the process of creating this flavorful meal and savor the delightful taste with each bite.