Pork Chop Corn Flakes
Crunchy, juicy, and flavorful – that's what you get with this delicious recipe for Pork Chop Corn Flakes. The combination of tender pork chops coated with crispy corn flakes will have your taste buds dancing with delight. Whether you're looking for a quick weeknight meal or a dish to impress guests, this recipe is sure to be a hit. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, mix together the crushed corn flakes, garlic powder, onion powder, paprika, salt, and pepper.
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Dip each pork chop into the beaten eggs, ensuring both sides are coated.
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Next, dredge the pork chops in the corn flake mixture, pressing gently to adhere the coating to the meat.
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Place the coated pork chops on the prepared baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the coating is crispy and golden brown.
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For extra crispiness, you can broil the pork chops for an additional 2-3 minutes at the end of the cooking time.
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Once done, remove the pork chops from the oven and let them rest for a few minutes before serving.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Cholesterol
- 160 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 35 g
These Pork Chop Corn Flakes are a surefire way to add a tasty twist to your dinner routine. The golden, crunchy coating pairs perfectly with the juicy pork chops inside, creating a satisfying and comforting meal that's easy to prepare. Serve them alongside your favorite sides like mashed potatoes, green beans, or a fresh garden salad for a well-rounded dinner that's sure to please everyone at the table. Enjoy the crispy goodness and the happy faces around your dinner table with this delightful recipe!