Pork Chop Diced Tomatoes
If you're looking for a delicious and satisfying dinner option, pork chops with diced tomatoes is a fantastic choice that is sure to delight your taste buds. This simple yet flavorful dish combines the juicy tenderness of pork chops with the tangy sweetness of diced tomatoes, creating a mouthwatering meal that is perfect for any night of the week.
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat. Cook pork chops for 4-5 minutes on each side until browned and cooked through.
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Remove pork chops and sauté diced onions and garlic in the same skillet until fragrant and softened.
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Add diced tomatoes and dried oregano to the skillet. Simmer for 5-7 minutes.
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Return pork chops to the skillet, spoon tomato mixture over them, cover, and simmer for 5-10 minutes.
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Serve pork chops with tomato sauce on top, garnished with fresh herbs.
Nutrition Facts
Serving size: 1 pork chop with tomato sauce- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 5 g
- Protein
- 35 g
Whether you're cooking for a family dinner or looking to impress guests, this pork chops with diced tomatoes recipe is a sure winner. The combination of savory pork chops and flavorful tomatoes creates a meal that is both comforting and delicious. Try it out, and savor every bite of this delightful dish that is perfect for any occasion. Enjoy!