Pork Chop Dijon Sauce
Looking for a delicious way to spruce up your weeknight dinners? Look no further than our flavorful recipe for Pork Chop with Dijon Sauce. This delectable dish combines juicy pork chops with a creamy and tangy Dijon mustard sauce that is sure to impress your family and friends. Perfect for a cozy night in or a dinner party, this recipe is a great way to elevate your cooking game. Let's get cooking!
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Cook the pork chops in olive oil until golden brown and cooked through.
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Set aside the pork chops and prepare the sauce in the same skillet with garlic, chicken broth, heavy cream, Dijon mustard, and dried thyme.
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Simmer the sauce until slightly thickened, then return the pork chops to the skillet to coat with the sauce.
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Let the pork chops simmer in the sauce for an additional 2-3 minutes.
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Garnish with fresh parsley before serving hot.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 480 kcal
- Total Fat
- 33 g
- Saturated Fat
- 14 g
- Cholesterol
- 150 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 38 g
Enjoy your Pork Chop with Dijon Sauce, and let the compliments roll in as your guests savor every bite of this delightful and comforting dish. Happy cooking!