Pork Chop Egg Noodle
Pork chops are a versatile and delicious ingredient that can be transformed into a hearty and comforting meal. In this recipe, we're combining tender pork chops with flavorful egg noodles for a satisfying dish that will warm your soul. Whether you're looking for a simple weeknight dinner or a cozy meal to enjoy on a chilly evening, these Pork Chop Egg Noodles are sure to become a new family favorite.
Ingredients
Instructions
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Season the pork chops on both sides with salt and pepper.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the chops from the skillet and set aside.
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In the same skillet, add the remaining olive oil and sauté the diced onions until they are soft and translucent.
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Add the minced garlic, paprika, and dried thyme to the skillet and cook for an additional 1-2 minutes until fragrant.
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Return the pork chops to the skillet and pour in the chicken broth. Bring the broth to a simmer, then cover the skillet and let the pork chops cook for 15-20 minutes until they are cooked through and tender.
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While the pork chops are cooking, cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
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Once the pork chops are done, remove them from the skillet and place them on a cutting board. Let them rest for a few minutes before slicing them into strips.
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Add the heavy cream to the skillet and stir to combine with the broth and onions. Allow the sauce to simmer for a few minutes until it has thickened slightly.
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Add the cooked egg noodles to the skillet and toss them in the creamy sauce until they are well coated.
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To serve, divide the pork chop slices and egg noodles among plates. Garnish with fresh parsley and enjoy your delicious Pork Chop Egg Noodles!
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 31 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 38 g
These Pork Chop Egg Noodles are a fantastic comfort food option that brings together the savory goodness of pork with the rich creaminess of the sauce. The tender pork chops and perfectly cooked egg noodles make for a delightful combination that is sure to satisfy your cravings for a cozy meal. Whether you're cooking for your family or entertaining friends, this recipe is a surefire way to impress with minimal effort. Gather your ingredients and get ready to whip up a batch of these delightful Pork Chop Egg Noodles – your taste buds will thank you!