Pork Chop In Sauce
There's something undeniably comforting about a juicy pork chop smothered in a savory sauce, creating a perfect harmony of flavors for a delightful meal. If you're looking for a recipe that will impress your family or dinner guests, look no further than this delectable Pork Chop in Sauce dish. With a few simple ingredients and easy steps, you can create a restaurant-quality meal right in the comfort of your own kitchen.
Ingredients
Instructions
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Begin by seasoning the pork chops with salt and pepper on both sides. This will help to enhance the flavors as the pork cooks.
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In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them until they are golden brown on both sides, about 3-4 minutes per side. Once seared, remove the pork chops from the skillet and set them aside.
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In the same skillet, add the minced garlic and chopped onion. Sauté them until they are fragrant and the onions become translucent, usually about 2-3 minutes.
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Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This will help to infuse the sauce with additional flavor.
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Add the heavy cream and Dijon mustard to the skillet, stirring to combine all the ingredients. Bring the sauce to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.
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Return the pork chops to the skillet, nestling them into the sauce. Let them simmer in the sauce for an additional 5-7 minutes, ensuring they are cooked through.
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To finish, sprinkle the chopped parsley over the pork chops in sauce before serving. The fresh parsley will add a pop of color and a burst of freshness to the dish.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 15 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 35 g
Enjoy the warmth and comfort of a home-cooked meal with this exquisite Pork Chop in Sauce recipe. Whether you're cooking for a special occasion or simply craving a cozy night in, this dish is sure to become a favorite in your recipe repertoire. So roll up your sleeves, gather your ingredients, and get ready to impress with this delicious and flavorful dish. Happy cooking!