Pork Chop Quick
Finding time to cook a hearty and delicious meal during a busy week can be a challenge, but fear not, because I have just the recipe for you! These Pork Chop Quick are not only packed with flavor but are also incredibly simple and quick to make. Perfect for those nights when you want something satisfying without spending hours in the kitchen. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Mix garlic powder, paprika, dried thyme, salt, and pepper in a bowl.
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Pat dry the pork chops with a paper towel.
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Rub the spice mixture on both sides of each pork chop.
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Heat olive oil in a skillet and sear the pork chops for 2-3 minutes on each side.
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Transfer the skillet to the oven and cook the pork chops for 5-7 minutes.
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Let the pork chops rest before serving.
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Serve with favorite sides.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 36 g
These Pork Chop Quick are a lifesaver when you need a delicious meal on the table in no time. The blend of garlic, paprika, and thyme adds an aromatic kick to the juicy pork chops, making them a delight for your taste buds. Whether you cook them for a quick weeknight dinner or a cozy weekend meal, this recipe is a must-try for any pork chop enthusiast. Give it a go and savor the simplicity and deliciousness of this dish!