Pork Chop
There's something undeniably comforting about a classic pork chop dinner. Whether pan-fried, roasted, or grilled, pork chops offer a hearty and flavorful meal that is perfect for any night of the week. This recipe for "Pork Chop" showcases how simple ingredients and a few key techniques can turn a humble cut of meat into a delicious and satisfying dish. So, roll up your sleeves and get ready to impress your family and friends with this mouthwatering pork chop recipe!
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Mix minced garlic, dried thyme, salt, and pepper in a small bowl.
-
Pat the pork chops dry and season with the garlic and herb mixture.
-
Sear the pork chops in a skillet, then set aside.
-
Deglaze the skillet with chicken broth and return the pork chops to the skillet.
-
Bake in the oven for 15-20 minutes until internal temperature reaches 145°F (63°C).
-
Let the pork chops rest before serving, garnish with parsley, and enjoy!
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 90 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 38 g
Your kitchen will be filled with the delightful aroma of garlic and thyme as these pork chops bake to perfection. It's amazing how a few simple ingredients can transform a basic pork chop into a gourmet-worthy dish that will impress even the pickiest eaters. So, gather your ingredients and give this easy pork chop recipe a try for a delicious and wholesome dinner tonight!