Pork Chops Braised In Cider

Pork Chops Braised In Cider

By CozyDelicious

Imagine the delightful aroma of juicy pork chops simmering in a savory cider sauce, creating a harmony of flavors that will make your taste buds sing. Pork Chops Braised in Cider is a comforting and flavorful dish that is perfect for a cozy family dinner or a special gathering with loved ones.

  • Prep 10 min
  • Cook 35 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
https://schema.org/LowLactoseDiet https://schema.org/GlutenFreeDiet pork chops braised pork apple cider comfort food family dinner savory sweet and savory

Ingredients

Instructions

  1. Season both sides of the pork chops generously with salt and pepper.

  2. In a large skillet over medium-high heat, heat the olive oil. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops and set aside.

  3. In the same skillet, add the sliced onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

  4. Pour in the apple cider and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the liquid to a simmer.

  5. Stir in the Dijon mustard and maple syrup, mixing well to combine all the flavors.

  6. Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the chops.

  7. Cover the skillet with a lid and reduce the heat to low. Let the pork chops braise in the cider sauce for about 15-20 minutes, or until they are cooked through and tender.

  8. Once the pork chops are done, remove them from the skillet and place them on a serving platter.

  9. Allow the sauce to simmer and reduce for a few more minutes until slightly thickened.

  10. To serve, spoon the cider sauce over the pork chops, garnish with fresh thyme sprigs, and enjoy.

Nutrition Facts

Serving size: 1 pork chop with sauce
Calories
450 kcal
Total Fat
25 g
Saturated Fat
6 g
Cholesterol
110 mg
Sodium
550 mg
Total Carbohydrate
15 g
Dietary Fiber
1.5 g
Sugars
12 g
Protein
40 g

Pork Chops Braised in Cider is a wonderful way to elevate your dinner table with a combination of sweet and savory flavors that will delight your senses. This recipe is perfect for those cozy evenings at home when you want to create a warm and inviting meal for your family and friends. Try it out and savor the delicious comfort of these tender pork chops bathed in a rich cider sauce.

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