On a cold winter evening, there’s nothing quite like a warm bowl of comfort food to satisfy your cravings and bring a feeling of coziness to your home. This recipe for Pork Chops Cheddar Cheese Soup is the perfect blend of savory flavors and creamy textures, making it a delightful dish to whip up for dinner. The combination of tender pork chops, hearty vegetables, and rich cheddar cheese creates a soup that is both hearty and delicious. Let’s dive into this easy and comforting recipe that will surely become a staple in your home-cooking repertoire.
**Pork Chops Cheddar Cheese Soup**
**Ingredients:**
– 4 boneless pork chops
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 cup milk
– 1 cup cheddar cheese, grated
– 1/2 cup flour
– 2 tablespoons butter
– 1 teaspoon thyme
– Salt and pepper to taste
**Instructions:**
1. Start by seasoning the pork chops with salt and pepper. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork chops and sear them on both sides until browned, about 3-4 minutes per side. Remove the pork chops from the pot and set them aside.
2. In the same pot, melt the butter and add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
3. Sprinkle the flour over the vegetables and stir to coat. Cook for an additional 1-2 minutes to cook off the raw flour taste.
4. Slowly pour in the chicken broth while stirring constantly to prevent lumps from forming. Add the thyme and bring the mixture to a simmer.
5. Once the broth has thickened slightly, return the pork chops to the pot along with any juices that have accumulated. Cover the pot and let the soup simmer over low heat for about 20-25 minutes, or until the pork chops are cooked through and tender.
6. Remove the pork chops from the pot and shred them into bite-sized pieces using two forks. Return the shredded pork to the pot.
7. Stir in the milk and cheddar cheese until the cheese is fully melted and the soup is creamy and smooth. Season with additional salt and pepper to taste.
8. Serve the Pork Chops Cheddar Cheese Soup hot, garnished with a sprinkle of extra cheddar cheese and some fresh herbs if desired. Pair it with a side of crusty bread or a simple green salad for a complete and satisfying meal.
This Pork Chops Cheddar Cheese Soup is a delightful twist on classic comfort food, with its warm and cheesy flavors making it a hit with family and friends. It’s a versatile recipe that can easily be customized with your favorite vegetables or herbs, making it a go-to choice for cozy nights in. Try this recipe out for your next meal and let the rich flavors and creamy texture elevate your dining experience. Enjoy the heartwarming goodness of this hearty soup that will surely become a favorite in your kitchen rotation.
