Pork Chops Diane
Nothing beats a delicious, hearty pork chop recipe that is both elegant and comforting. Today, we're diving into a classic dish that's perfect for a cozy night in or a special occasion. Pork Chops Diane is a timeless recipe that combines tender pork chops with a rich, flavorful sauce that will have your taste buds dancing. Let's get cooking!
Ingredients
Instructions
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Season the pork chops with salt and pepper on both sides.
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Melt 2 tablespoons of butter with olive oil in a skillet over medium-high heat. Sear the pork chops until golden brown on both sides, about 3-4 minutes per side. Set aside.
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Add remaining butter and garlic to the skillet. Sauté garlic until fragrant.
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Pour in chicken broth, scraping up any browned bits from the pan.
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Stir in heavy cream, Dijon mustard, Worcestershire sauce, and lemon juice. Simmer for about 5 minutes until slightly thickened.
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For a thicker sauce, create a slurry with cornstarch and water, then stir into the sauce. Cook for an additional minute.
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Return pork chops to the skillet, coating them with the sauce. Let them simmer for a few minutes.
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Sprinkle chopped parsley over the pork chops before serving.
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Plate the Pork Chops Diane, spoon extra sauce over the top, and garnish with a slice of lemon.
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Serve hot with roasted vegetables or mashed potatoes.
Nutrition Facts
Serving size: 1 pork chop with sauce- Calories
- 430 kcal
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Cholesterol
- 130 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 35 g
This Pork Chops Diane recipe is sure to become a favorite in your home. The combination of savory pork chops with a creamy, tangy sauce creates a delightful dining experience that is perfect for any day of the week. Whether you're looking to impress guests or simply treat yourself to a special meal, this dish is a winner. Gather your ingredients, follow the easy steps, and savor the delicious results. Bon appétit!