Pork Chops Etouffee

Instructions

1. Start by seasoning the pork chops on both sides with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Add the pork chops and sear until golden brown, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.

2. In the same skillet, add the butter and flour. Cook, stirring constantly, until the mixture turns a light brown color, about 2-3 minutes.

3. Add the diced onion, bell pepper, celery, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.

4. Stir in the diced tomatoes, chicken broth, paprika, thyme, and cayenne pepper. Bring the mixture to a simmer.

5. Return the pork chops to the skillet, nestled them into the sauce. Cover and let simmer over medium-low heat for about 20-25 minutes, or until the pork chops are cooked through.

6. Once the pork chops are tender, taste the sauce and adjust seasoning with salt and pepper as needed.

7. Serve the Pork Chops Etouffee over cooked rice, spooning the flavorful sauce and vegetables over the pork chops. Garnish with chopped fresh parsley for a pop of color and freshness.