Pork Chops Simply
Looking for a delicious and simple recipe to elevate your weeknight dinners? Look no further than "Pork Chops Simply." This easy-to-follow recipe combines juicy pork chops with a flavorful seasoning blend to create a mouthwatering dish that is sure to become a family favorite. Perfect for busy weeknights when you want a hearty, home-cooked meal without the fuss.
Ingredients
Instructions
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Start by patting dry the pork chops with paper towels. This helps ensure a nice sear when you cook them.
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In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
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Rub the seasoning blend onto both sides of the pork chops, making sure to coat them evenly. Let them sit for a few minutes to allow the flavors to permeate the meat.
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In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet.
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Cook the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
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Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender result.
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To serve, sprinkle the pork chops with freshly chopped parsley for a pop of color and added freshness.
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These pork chops pair wonderfully with mashed potatoes, a crisp salad, or roasted vegetables. Feel free to customize the sides based on your preferences.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 90 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 36 g
Prepare this dish for a cozy dinner at home or impress guests with a satisfying meal that requires minimal effort. With just a few simple ingredients and straightforward steps, Pork Chops Simply will become a go-to recipe in your collection. Enjoy the comforting aroma and hearty flavor of these perfectly seasoned pork chops – a delightful addition to your culinary repertoire.