Pork Chops With Bacon
Are you in the mood for a hearty and flavor-packed dinner that will make your taste buds sing? Look no further than this delicious recipe for Pork Chops with Bacon. This dish combines the savory goodness of pork with the rich, smoky flavor of bacon to create a meal that is sure to become a family favorite. Whether you're cooking for a special occasion or just looking to add a little extra something to your weeknight dinner rotation, these pork chops with bacon are a winner. Let's get cooking!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a baking tray with aluminum foil.
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Cook the bacon in a skillet until crispy, then set aside on paper towels to drain.
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In the same skillet, add olive oil and sear seasoned pork chops on both sides until browned.
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Place the pork chops on the prepared baking tray, sprinkle crushed bacon over them.
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Cook minced garlic in the skillet, then drizzle the garlic-infused oil over the pork chops.
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Bake the pork chops in the oven for 15-20 minutes until internal temperature reaches 145°F (63°C).
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 pork chop with bacon- Calories
- 450 kcal
- Total Fat
- 30 g
- Saturated Fat
- 10 g
- Cholesterol
- 100 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 40 g
These Pork Chops with Bacon make for a wonderful meal that is simple yet elegant. The juicy pork pairs perfectly with the crispy bacon, creating a dish that is sure to impress. Whether you're cooking for guests or just treating yourself to a delicious dinner, this recipe is a great choice. So, roll up your sleeves and get ready to savor every bite of these delightful pork chops with bacon!