Pork Cordon Bleu
There's something comforting and celebratory about a special meal like Pork Cordon Bleu. This dish takes classic flavors and elevates them to create a memorable dining experience right in your own home. Tender pork loin is filled with ham and gooey cheese, then breaded and baked to golden perfection. The result is a dish that is both impressive and delicious, perfect for a cozy dinner with loved ones or a dinner party with friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
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Prepare the pork loin chops by slicing a pocket into each one. Be careful not to cut all the way through.
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Season the inside of each pork chop with salt, pepper, garlic powder, and paprika.
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Place a slice of ham and a slice of Swiss cheese inside each pork chop pocket.
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In three separate bowls, place the flour in one, beaten eggs in another, and breadcrumbs in the third.
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Dip each filled pork chop first in the flour, shaking off any excess, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat each one evenly.
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Place the breaded pork chops in the prepared baking dish and drizzle with olive oil.
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Bake in the preheated oven for about 35-40 minutes or until the pork is cooked through and the breadcrumbs are crispy and golden brown.
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Once done, remove the Pork Cordon Bleu from the oven and let them rest for a few minutes before serving.
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Serve your Pork Cordon Bleu with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 520 kcal
- Total Fat
- 28 g
- Saturated Fat
- 11 g
- Cholesterol
- 180 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 42 g
Pork Cordon Bleu is a delightful dish that combines the rich flavors of tender pork, savory ham, and melted cheese. The crispy breadcrumb coating adds a satisfying crunch to every bite, making it a perfect choice for a special dinner occasion. This recipe is a great way to impress your guests or treat your family to a gourmet meal without a lot of fuss. Enjoy the process of creating this mouthwatering dish and bask in the compliments it will surely bring to your table.