Name: Pork Crock Pot Freezer
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 pounds pork shoulder, trimmed and cut into cubes; 1 onion, sliced; 3 cloves of garlic, minced; 1 cup chicken broth; 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 teaspoon ground ginger; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; 2 tablespoons cornstarch; 2 tablespoons water; Green onions, sliced (for garnish); Sesame seeds (for garnish)

Instructions

In a large resealable plastic bag, combine the pork cubes, sliced onion, minced garlic, chicken broth, soy sauce, honey, rice vinegar, sesame oil, ground ginger, red pepper flakes, salt, and pepper. Seal the bag and shake to coat the pork.
Label the bag with the date and cooking instructions, then freeze flat.
Thaw the bag in the refrigerator overnight when ready to cook.
Empty contents into crock pot and cook on low for 6-8 hours or on high for 4-5 hours until pork is tender.
Mix cornstarch and water to create a slurry. Stir into crock pot and cook for an additional 30 minutes on high until sauce thickens.
Serve over steamed rice, garnish with green onions and sesame seeds.

Ingredients

Instructions

Nutrition Facts