Pork Empanada Filipino
Empanadas are a beloved dish in many cultures, and in the Philippines, they are a staple at gatherings and celebrations. One of the most popular variations is the Pork Empanada Filipino, which features a flavorful filling of ground pork, potatoes, and peas wrapped in a flaky pastry crust. This recipe is a perfect combination of savory and satisfying, making it an ideal dish for any occasion.
Ingredients
Instructions
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Prepare the Filling: In a large skillet, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until softened and aromatic, about 2-3 minutes.
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Add the ground pork to the skillet, breaking it up with a spoon, and cook until browned, stirring occasionally to ensure even cooking.
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Stir in the diced potatoes, frozen peas, raisins, soy sauce, black pepper, and salt. Cook for an additional 5-7 minutes, or until the potatoes are tender. Remove from heat and let the filling cool completely.
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Assembly: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Take a piece of the empanada dough and place about 2-3 tablespoons of the pork filling in the center. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
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Place the assembled empanadas on the prepared baking sheet. Repeat until all the filling is used up.
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Egg Wash: Using a pastry brush, lightly brush the tops of the empanadas with the beaten egg. This will give them a beautiful golden color when baked.
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Bake: Bake the empanadas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
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Serve: Allow the empanadas to cool slightly before serving. Enjoy them warm as a delicious snack or as part of a larger meal.
Nutrition Facts
Serving size: 1 empanada- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 15 g
These Pork Empanada Filipino are a delightful treat that will bring a taste of the Philippines to your table. The combination of savory pork, potatoes, and peas encased in a flaky pastry crust is sure to please your taste buds and impress your guests. Whether enjoyed as a snack or part of a meal, these empanadas are a comfort food classic that you'll want to make again and again. Give this recipe a try and savor the delicious flavors of a traditional Filipino dish.