Pork Escalope Delia
Looking for a delicious and elegant dish to impress your guests at your next dinner party? Look no further than our flavorful Pork Escalope Delia recipe! This classic recipe combines tender pork escalopes with a savory herbed breadcrumb coating, resulting in a dish that is sure to wow your family and friends.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the breadcrumbs, minced garlic, dried thyme, dried oregano, salt, and pepper. Mix well to combine.
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Place the beaten eggs in another shallow dish.
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Dip each pork escalope first in the beaten eggs, making sure to coat both sides.
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Next, dredge the escalopes in the breadcrumb mixture, ensuring they are evenly coated.
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In a large skillet, heat the olive oil over medium-high heat.
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Once the oil is hot, add the breaded pork escalopes to the skillet. Cook for 2-3 minutes on each side, or until golden brown.
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Transfer the escalopes to the prepared baking sheet and bake in the oven for an additional 10-12 minutes, or until the pork is cooked through.
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Serve the Pork Escalope Delia hot with lemon wedges on the side for a burst of freshness. Pair it with your favorite sides like roasted vegetables or a green salad for a complete meal.
Nutrition Facts
Serving size: 1 pork escalope- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 150 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 32 g
Crafting this impressive Pork Escalope Delia is easier than it looks, and the result is a dish that is both delicious and visually stunning. The crunchy herb-infused breadcrumb coating adds a delightful texture to the tender pork, making each bite a true delight. Whether you're hosting a dinner party or simply craving a special meal at home, this recipe is sure to become a favorite in your repertoire. Enjoy the accolades as your guests savor every bite of this mouthwatering dish!