Pork Fillet Red Cabbage
There's something truly comforting about a hearty meal that not only warms the body but also warms the soul. This Pork Fillet Red Cabbage recipe delivers just that - a delicious combination of juicy pork fillet and tangy red cabbage that will make your taste buds dance with joy. Perfect for a cozy family dinner or a special weekend gathering, this dish is a delightful blend of savory and sweet flavors that will leave everyone asking for seconds. So let's dive into this delightful recipe and create a memorable meal to share with your loved ones.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Season the pork fillet with salt and pepper.
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Sear the pork fillet in a skillet.
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Set the pork fillet aside.
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Sauté garlic and caraway seeds in the skillet.
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Add shredded red cabbage, apple cider vinegar, and brown sugar to the skillet.
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Place the seared pork fillet on top of the cabbage in the skillet.
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Roast in the oven for 20-25 minutes.
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Let the pork rest before slicing.
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Serve the sliced pork fillet on a bed of red cabbage.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 5 g
- Cholesterol
- 110 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 4 g
- Sugars
- 15 g
- Protein
- 30 g
This Pork Fillet Red Cabbage recipe is a wonderful way to elevate your dinner table with a blend of comforting flavors and textures. The tender pork fillet paired with the vibrant red cabbage creates a balanced dish that is both satisfying and delicious. Whether you're cooking for your family or entertaining guests, this recipe is sure to impress and leave everyone wanting more. So, gather your ingredients and get ready to savor a home-cooked meal that embodies warmth and flavor. Cheers to good food and good company!