Pork Green Beans
Looking for a delicious and satisfying meal that's simple to prepare and full of flavor? Try our mouthwatering recipe for Pork Green Beans! This delightful dish combines tender pork with crisp green beans in a flavorful sauce that will leave you wanting more. Whether you're cooking for your family or hosting a dinner party, Pork Green Beans is sure to impress. Let's get cooking!
Ingredients
Instructions
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In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. Mix well and set aside.
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Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the pork strips and stir-fry until nicely browned and cooked through. Remove the pork from the skillet and set aside.
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In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
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Add the green beans to the skillet and stir-fry for about 5-7 minutes until they are tender-crisp.
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Return the cooked pork to the skillet with the green beans.
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Pour the sauce mixture over the pork and green beans. Stir well to coat everything evenly.
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Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
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Season with salt and pepper to taste.
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Serve the Pork Green Beans hot over steamed rice or noodles. Enjoy your delicious and nutritious meal!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 4 g
- Cholesterol
- 80 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 28 g
Pork Green Beans is a versatile dish that can be customized to suit your taste preferences. Feel free to add other vegetables like bell peppers or carrots for added color and flavor. You can also adjust the seasonings to make it spicier or milder according to your liking. This recipe is perfect for a quick weeknight dinner or a special occasion. Enjoy the delightful combination of tender pork and crunchy green beans in every bite!