Pork Ground Meat
Ground pork is a versatile and flavorful ingredient that can be used in a variety of delicious dishes. From meatballs to stir-fries, pork ground meat adds a rich and savory element to your meals. Today, we'll explore a mouthwatering recipe that showcases the deliciousness of pork ground meat in a comforting and satisfying dish. This savory and hearty pork ground meat recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a casserole dish with cooking spray.
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In a large skillet, heat some olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Add the ground pork to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
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Stir in the diced bell pepper and mushrooms, cooking for an additional 3-4 minutes until the vegetables are slightly softened.
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Add the cooked quinoa, diced tomatoes, dried oregano, paprika, salt, and pepper to the skillet, stirring well to combine all the ingredients.
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Transfer the pork mixture to the prepared casserole dish, spreading it out evenly.
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Sprinkle the shredded mozzarella cheese over the top of the pork mixture.
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Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
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Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving (about 1/4 of casserole)- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 30 g
This savory pork ground meat casserole is a comforting and satisfying meal that is perfect for weeknight dinners or special occasions. The combination of flavorful ground pork, tender vegetables, and gooey melted cheese makes this dish a real crowd-pleaser. Serve it with a side salad or some crusty bread for a complete and delicious meal that your family will love. Enjoy the warmth and comfort of this flavorful casserole any day of the week!