Pork In A Bag

Pork In A Bag

Looking to impress your guests with a simple yet delicious dinner idea that requires minimal effort and clean-up? Look no further than this mouthwatering recipe for Pork In A Bag. Seal in all the flavors using this unique cooking method that yields tender, juicy pork every time. Perfect for a cozy night in or a special gathering, this recipe will become a go-to favorite in your kitchen. Let's get started!

Pork In A Bag
  • Prep 20 min
  • Cook 40 min
  • Total 1 hr
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Pork In A Bag Pork recipe Foil packet recipe Easy dinner Juicy pork

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a large piece of heavy-duty aluminum foil.

  2. In a skillet over medium heat, add olive oil and sauté the sliced onions until they become soft and translucent. Then, add the garlic and cook for another minute until fragrant. Remove from heat and set aside.

  3. Season the pork tenderloin with dried thyme, rosemary, salt, and pepper, rubbing the spices into the meat.

  4. Place the seasoned pork in the center of the prepared foil. Surround the pork with the sautéed onions and garlic mixture.

  5. Top the pork with lemon slices for a hint of citrusy goodness.

  6. In a small bowl, mix together the chicken broth, white wine, and honey. Pour this mixture over the pork.

  7. Carefully seal the foil packet, making sure it is fully enclosed to keep all the juices inside.

  8. Transfer the foil packet to a baking sheet and place it in the preheated oven. Bake for about 30-40 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

  9. Once cooked, carefully open the foil packet (watch out for the steam) and transfer the pork to a serving platter.

  10. Garnish with fresh parsley for a pop of color and extra flavor.

  11. Slice the pork and serve with the delicious pan juices drizzled on top.

  12. Pair this delectable Pork In A Bag with your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
12 g
Saturated Fat
3.5 g
Cholesterol
110 mg
Sodium
300 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Sugars
8 g
Protein
45 g

Elevate your cooking game with this simple yet impressive recipe that will have your family and friends coming back for seconds. The tender and flavorful pork, cooked to perfection in a foil packet, makes for an elegant presentation with minimal clean-up – a win-win for any home cook. Try this recipe for Pork In A Bag and enjoy a hassle-free dining experience that is sure to delight your taste buds.

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