Pork Loin Back Rib

Pork Loin Back Rib

By CozyDelicious

Looking for a mouth-watering and impressive dish to serve at your next gathering? Look no further than this delicious and juicy recipe for Pork Loin Back Ribs. Perfect for a cozy night in with family or a backyard barbecue with friends, these ribs are sure to be a hit. With the right mix of seasonings and slow-cooking, you'll have tender and flavorful ribs that practically fall off the bone. Let's get started on creating a dish that will have everyone coming back for seconds!

  • Prep 20 min
  • Cook 3 hr 20 min
  • Total 3 hr 40 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Pork Loin Back Ribs BBQ Ribs Pork Dinner

Ingredients

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil.

  2. Start by preparing the ribs. If the butcher hasn't already done so, remove the thin membrane from the back of the ribs.

  3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

  4. Rub the spice mixture generously all over the racks of ribs, making sure to coat them evenly on both sides.

  5. Place the seasoned ribs on the prepared baking sheet, bone side down. Cover the ribs with another sheet of aluminum foil, creating a sealed packet to help trap moisture and flavors while cooking.

  6. Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and cooked through.

  7. Once the ribs are cooked, increase the oven temperature to 400°F (200°C).

  8. Brush the ribs with your favorite BBQ sauce and bake for an additional 15-20 minutes, or until the sauce is sticky and caramelized.

  9. Remove the ribs from the oven and let them rest for a few minutes before slicing them into individual portions.

  10. Serve the Pork Loin Back Ribs hot, garnished with fresh herbs or more BBQ sauce if desired.

Nutrition Facts

Serving size: 1 serving
Calories
450 kcal
Total Fat
25 g
Saturated Fat
8 g
Cholesterol
90 mg
Sodium
600 mg
Total Carbohydrate
15 g
Dietary Fiber
1 g
Sugars
10 g
Protein
40 g

Enjoy these fall-off-the-bone Pork Loin Back Ribs with friends and family at your next gathering! This recipe is a sure crowd-pleaser and will have everyone asking for seconds. Get ready to savor the mouthwatering flavors of these tender and juicy ribs – a perfect addition to any cozy home dining experience.

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