Pork Loin Centre Cut Boneless

Pork Loin Centre Cut Boneless

When it comes to preparing a classic and cozy meal for your family, a succulent pork loin centre cut boneless dish is a perfect choice. This recipe brings together simple ingredients and easy cooking techniques that result in a flavorful main course that is sure to impress. The juicy and tender pork pairs wonderfully with a savory herb rub, creating a delicious meal that will have everyone asking for seconds.

  • Prep 15 min
  • Cook 1 hr
  • Total 1 hr 15 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Pork Loin Boneless Herb Rub Roast Main Course

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a roasting pan by lightly greasing it with olive oil.

  2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and pepper.

  3. Place the pork loin centre cut boneless on a cutting board and pat it dry with paper towels.

  4. Rub the olive oil all over the surface of the pork loin, ensuring it is evenly coated.

  5. Sprinkle the herb mixture evenly over the pork loin, pressing gently to ensure it adheres to the meat.

  6. Transfer the seasoned pork loin to the prepared roasting pan, placing it fat side up.

  7. Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.

  8. Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.

  9. Slice the pork loin into 1-inch thick pieces and serve hot with your favorite sides such as roasted vegetables or creamy mashed potatoes.

Nutrition Facts

Serving size: 1 serving
Calories
350 kcal
Total Fat
18 g
Saturated Fat
5 g
Cholesterol
120 mg
Sodium
400 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Sugars
0 g
Protein
42 g

This pork loin centre cut boneless recipe is a fantastic option for a special family dinner or a gathering with friends. The flavorful herb rub adds a lovely aromatic touch to the juicy pork, making each bite a delight for your taste buds. You can easily customize the seasonings to suit your preferences, whether you prefer a bit more heat or a touch of sweetness. Serve this dish with a glass of your favorite wine or a refreshing salad for a complete and satisfying meal that will leave everyone impressed. Enjoy the process of cooking this delicious pork loin and savor the compliments that are sure to follow!