Pork Loin Cubed Steak
Looking for a hearty and delicious meal to impress your family or guests? Look no further than our savory Pork Loin Cubed Steak recipe. This dish combines tender pork loin with a flavorful seasoning blend to create a mouthwatering main course that's sure to please everyone at the table. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Begin by tenderizing the pork loin slices with a meat mallet.
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Combine flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
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Dredge each pork loin slice in the seasoned flour mixture.
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Heat olive oil in a large skillet and cook the pork loin slices until golden brown.
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Remove cooked pork loin and set aside.
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Pour beef broth and Worcestershire sauce into the skillet, scraping up any browned bits.
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Return pork loin slices to the skillet and simmer for 20-25 minutes.
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Transfer slices to a serving platter, pour gravy over the top, and sprinkle with chopped parsley.
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Serve hot alongside favorite sides.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
Whether you're looking to elevate your weeknight dinner or host a special gathering, this Pork Loin Cubed Steak recipe is a surefire way to delight your taste buds and fill your home with mouthwatering aromas. Enjoy the comforting flavors of this classic dish and savor the joy of sharing a delicious meal with loved ones. Happy cooking!