Name: Pork Loin Dinner Party
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs pork loin; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 2 cups baby potatoes, halved; 1 cup baby carrots; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, olive oil, dried rosemary, dried thyme, paprika, salt, and pepper to create a seasoning paste.
Place the pork loin on a cutting board and pat it dry with paper towels. Using a sharp knife, score the top of the pork loin in a crisscross pattern.
Rub the seasoning paste all over the pork loin, making sure to coat it evenly on all sides.
In a roasting pan, arrange the halved baby potatoes, baby carrots, sliced bell peppers, and red onion wedges. Drizzle olive oil over the vegetables, then sprinkle with garlic powder, salt, and pepper. Toss to coat the vegetables evenly.
Place the seasoned pork loin on top of the vegetables in the roasting pan.
Roast in the preheated oven for about 1 hour, or until the internal temperature of the pork loin reaches 145°F (63°C). Baste the pork loin with the pan juices halfway through cooking.
Once the pork loin is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
Serve the sliced pork loin with the roasted vegetables on a platter.

Ingredients

Instructions

Nutrition Facts

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