Name: Pork Loin Filling
Prep time: 20 min
Cook time: PT1H 20M
Total time: PT1H 40M
Yield: 6 servings
Cuisine: European
Ingredients: 2 lbs pork loin; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp paprika; Salt and pepper to taste; 1/2 cup chicken broth; 1/4 cup dry white wine; Fresh parsley for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant.
Season the pork loin with dried thyme, rosemary, paprika, salt, and pepper on all sides.
Create a pocket in the pork loin by slicing it horizontally, being careful not to cut all the way through.
Stuff the sautéed onion and garlic mixture into the pocket of the pork loin, ensuring it is evenly distributed.
Secure the opening of the pork loin with kitchen twine to hold the filling in place.
Place the stuffed pork loin in the prepared baking dish.
Pour chicken broth and white wine around the pork loin in the baking dish to create moisture and flavor.
Cover the dish with foil and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
Remove the foil and return the dish to the oven to allow the pork loin to brown for an additional 15-20 minutes.
Once cooked through and nicely browned, remove the pork loin from the oven and let it rest for a few minutes before slicing.
Garnish with fresh parsley and serve the Pork Loin Filling with your favorite sides, such as roasted vegetables or mashed potatoes.

Ingredients

Instructions

Nutrition Facts

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