Pork Loin Marinade Rosemary

Instructions

1. In a small bowl, combine the minced garlic, chopped rosemary, lemon zest, lemon juice, olive oil, balsamic vinegar, salt, and pepper. Mix well to create the marinade.

2. Place the pork loin in a shallow dish or a resealable plastic bag, making sure it is completely dry.

3. Pour the marinade over the pork loin, ensuring it is evenly coated on all sides. Massage the marinade into the meat gently.

4. Cover the dish or seal the bag and place it in the refrigerator. Let the pork loin marinate for at least 2 hours, or preferably overnight to allow the flavors to infuse.

5. Preheat your grill or oven to 375°F (190°C).

6. Remove the marinated pork loin from the refrigerator and bring it to room temperature before cooking.

7. If grilling, place the pork loin on the preheated grill, ensuring it is cooked evenly on all sides. You can also roast it in the oven in a baking dish.

8. Cook the pork loin for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Make sure to baste the loin with the remaining marinade occasionally for added flavor and moisture.

9. Once cooked to your desired doneness, remove the pork loin from the grill or oven and let it rest for a few minutes before slicing.

10. Slice the pork loin into ½-inch thick pieces and serve hot. You can drizzle any remaining juices from the dish over the slices for an extra burst of flavor.

11. Enjoy your succulent Pork Loin Marinade Rosemary with your favorite side dishes or a fresh salad for a complete and satisfying meal.